Advice On Buying A Dough Sheeter/roller? Business By sweetchef Updated 15 Jan 2015 , 7:10pm by BarbVanHorn 24 Replies
Edible Icing Images - Are They Halal? Decorating By sugarcoat me Updated 6 Apr 2013 , 2:56am by kikiandkyle 9 Replies
Someone Talk To Me About Varying Whipped Ganache Firmnesses :) Decorating By lrlt2000 Updated 22 Aug 2016 , 12:17pm by TheMrsWalker1 42 Replies
Help Painting On Fondant Without Airbrush!! Decorating By nikki4255 Updated 4 Mar 2013 , 9:22pm by -K8memphis 7 Replies
How To Get Powdered Sugar Off Fondant Decorating By trishalynn0708 Updated 5 Jun 2012 , 4:21am by KoryAK 7 Replies
Credit Card Phone Swiper For Business? Have You Used It? Business By DisneyDreamer Updated 29 Apr 2012 , 9:17pm by jason_kraft 28 Replies
Culinary/pastry Arts School Decorating By ejackson2382 Updated 2 Mar 2012 , 8:11pm by disastrophe 3 Replies
Made Smbc First Time Tonight. Faint Egg Taste? Decorating By LoriMc Updated 15 Feb 2012 , 12:54pm by momma28 17 Replies
Oil Based White Cake Recipe Needed (Scratch) Baking By bnj2377 Updated 1 Feb 2012 , 12:03pm by AnnieCahill 5 Replies
The Cakegirls New Venture? Lounge By disastrophe Updated 25 Jan 2012 , 6:32pm by Marianna46 2 Replies
Lambeth Method On The Move... Decorating By cakedoff Updated 25 Jan 2012 , 6:48pm by nlcakelady 14 Replies
Equipment For New Home Based Business Business By Amylou Updated 25 Jan 2012 , 1:45am by cakegrandma 7 Replies
Extra Sugar And Flour?? Baking By frostedbakery Updated 24 Jan 2012 , 3:23pm by disastrophe 2 Replies
Help With Swiss Meringue Buttercream Decorating By amy_001 Updated 10 Jan 2012 , 3:43pm by FromScratchSF 19 Replies
Confusion Over Buttercream Or Fondant Decorating By disastrophe Updated 18 Jan 2012 , 2:58am by disastrophe 34 Replies