12 Forum Conversations With Sophdobe
Do Your Frost Your Cake Cold Or At Room Temperature?
Decorating By Sophdobe Updated 21 Aug 2012 , 7:49pm by kakeladi
Crusting Cream Cheese Buttercream Kept Sliding Off The Cake
Decorating By Sophdobe Updated 7 Jul 2012 , 3:13am by BakingIrene
Sculpting Rice Krispies Treat And Cover With Fondant
Decorating By Sophdobe Updated 1 May 2013 , 7:22am by doramoreno62
Does Anybody Know Where I Can Get Alphabet Embossing Set
Baking By Sophdobe Updated 6 Jul 2011 , 8:00pm by Osgirl
Isomalt Crystals...how Do I Use Them?
Sugar Work By charman Updated 18 Aug 2010 , 9:35pm by Sophdobe
Colouring Isomalt And How To Make Them Less Sticky?
Sugar Work By Sophdobe Updated 20 Aug 2010 , 3:44pm by dchockeyguy
Isomalt - String Alongs - How To Stop
Sugar Work By Echooo3 Updated 18 Aug 2010 , 9:24pm by Sophdobe
What To Use For Pouring Hot Melted Isomalt Into Candy Mold?
Sugar Work By Sophdobe Updated 28 Apr 2014 , 5:07pm by writersblock15