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Holding Accents On Sides Of Cake While They Dry Decorating By zespri Updated 17 Nov 2010 , 1:56pm by DianeLM 2 Replies
Smoothing Out Fondant Before It's Left The Counter Decorating By zespri Updated 16 Nov 2010 , 8:32pm by Caths_Cakes 4 Replies
Do Tiered Cakes Have To Be Dense? Decorating By zespri Updated 15 Nov 2010 , 12:46pm by LindaF144a 6 Replies
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3D Standing People!!! Decorating By ginger6361 Updated 27 Nov 2010 , 12:52am by ginger6361 16 Replies
That 3D Curly Lettering That Stands Alone Decorating By zespri Updated 13 Nov 2010 , 2:54pm by Brendabeeper 4 Replies
My Mousse Is Soup... Baking By Scarlets-Cakes Updated 13 Nov 2010 , 12:47am by imagenthatnj 7 Replies
How Do Remove A Tier In Order To Cut It? Decorating By zespri Updated 12 Nov 2010 , 6:12pm by indydebi 6 Replies
Does Anyone Else Do This? Whenever I'm In A Store-Any Store Decorating By Foxicakes Updated 10 Nov 2010 , 4:44am by madgeowens 71 Replies
Help-Last Minute Bc Wedding Cake-No Hi Ratio, Need New Icing Decorating By eieio1234 Updated 10 Nov 2010 , 7:40pm by eieio1234 29 Replies
Help Making My Fondant Smooth. Decorating By mckimscake Updated 7 Nov 2010 , 1:02pm by springlakecake 11 Replies
Trying To Impress A Guy Lounge By writersblock15 Updated 5 Nov 2010 , 2:13am by cakeville82 12 Replies
White Fondant Is Not My Friend...help! Decorating By ThePurpleKupcakebyKrystle Updated 4 Nov 2010 , 1:16pm by ThePurpleKupcakebyKrystle 9 Replies