That 3D Curly Lettering That Stands Alone

Decorating By zespri Updated 13 Nov 2010 , 2:54pm by Brendabeeper

zespri Cake Central Cake Decorator Profile
zespri Posted 13 Nov 2010 , 8:18am
post #1 of 4

lol... I couldn't think of a better way to word this topic.

I often see examples of a really neat way of lettering, here are a couple of examples:

Is there a technique to do this, or just roll out your fondant and do your best?

3 replies
Coral3 Cake Central Cake Decorator Profile
Coral3 Posted 13 Nov 2010 , 8:38am
post #2 of 4

Roll the fondant and do your best. You could try using a piece of paper with the text on it underneath the parchment paper to use as a guide. Just make sure the letters are well dried before trying to stand them up so they don't break.

brincess_b Cake Central Cake Decorator Profile
brincess_b Posted 13 Nov 2010 , 9:53am
post #3 of 4

if the letters are standing on top of the cake, i would use gumpaste (or a 50/50 mix with fondant) - its much stronger, and will also dry much faster (either insert supports like toothpicks, skewers etc when soft, or glue to back with chocolate/ royal). for letters sticking to the cake, because they dont need to be so strong, you can just use fondant.

if you have an extruder, thats the best way to get long sausages. otherwise, roll it out, and finish by using a fondant smoother to gently roll it - evens it out wonderfully!

Brendabeeper Cake Central Cake Decorator Profile
Brendabeeper Posted 13 Nov 2010 , 2:54pm
post #4 of 4

very well dried...takes days..not hours just make sure you do this days ahead of time, waiting to do it even one day ahead of time these letters will not be dry enough to stand up. **Love the sample you showed with the name on the side of the cake** sample two

Quote by @%username% on %date%