47 Forum Conversations With Julie_S
Cookie Business - Scaling Down Or Up - Recipes
Business By Julie_S Updated 17 Apr 2017 , 3:06pm by Julie_S
Cookie Business: To Scale Down Recipes To A Dozen Or Not?
Business By Julie_S Updated 19 Apr 2017 , 11:44pm by ypierce82
Cookie Business - Should I Scale Recipes To Sell In Consistent Quantities Such As 12?
Business By Julie_S Updated 16 Apr 2017 , 2:02am by aldonza
Cookie Business - Should I Scale Recipes To Sell In Consistent Quantities Such As 12?
Business By Julie_S Updated 16 Apr 2017 , 1:52am by Julie_S
Help!!! How To Manage A Candy Thermometer When Making Swiss Meringue Buttercream?
Baking By Julie_S Updated 14 Apr 2015 , 7:42pm by Julie_S
Swiss Meringue Buttercream - Heating Egg Whites To 160 Degrees?
Baking By Julie_S Updated 3 Apr 2015 , 9:16pm by MBalaska
Is Fortified Fondant The Same As Gum Paste?
Decorating By Julie_S Updated 8 Nov 2013 , 5:59pm by Godot
How Does Air Become Incorporated Into A Cake When Oil Is Used Instead Of Butter Or Margarine?
Baking By Julie_S Updated 29 Jul 2013 , 3:24pm by Julie_S
Which Orange Dreamsicle Cake Recipe Is The Correct One (From Macsmom)?
Baking By Julie_S Updated 11 Jul 2013 , 5:10pm by MsMonica
Rich's Bettercreme - 32 Oz Liquid Container - How Many Cupcakes Will This Ice?
Baking By Julie_S Updated 11 Jul 2013 , 8:18am by Annabakescakes
How To Store 100 Cupcakes In My Home Freezer Plus Other Questions?
Baking By Julie_S Updated 16 Jun 2013 , 1:08am by FrostedMoon
Where To Get Cupcake Pan That Will Hold 2 1/4 Inch Bottom Diameter Cupcake Liners
Baking By Julie_S Updated 10 Jun 2013 , 4:15pm by indydebi
Need Help With Cupcake Liners And Pan/cup Sizes
Baking By Julie_S Updated 30 Apr 2013 , 12:01pm by Julie_S
How Could This Sugar Cookie Recipe Work The Way It Was Published?
Baking By Julie_S Updated 21 Dec 2012 , 6:04pm by galliesway
Will The White Or Silver Pearl Dust Make Purple Fondant Roses Glimmery?
Decorating By Julie_S Updated 19 Nov 2012 , 6:09pm by DeniseNH
A Reduced Fat Whipped Type Icing - Is It Possible?
Baking By Julie_S Updated 8 Nov 2012 , 5:03pm by Julie_S
Using Fondant Decor On A Cream Cheese Iced Cake
Decorating By Julie_S Updated 25 Oct 2012 , 5:44pm by JanDunlevy
Made The White Almond Sour Cream Cake - Good But Too Sweet
Baking By Julie_S Updated 18 Oct 2012 , 5:29pm by pinkfluffycupcake
Is It Okay To Bake 2 1/4 Sheets Separately?
Decorating By Julie_S Updated 27 Sep 2012 , 4:05pm by Julie_S
Fondant Is 2 Years Old But Unopened - Okay To Use?
Decorating By Julie_S Updated 26 Sep 2012 , 11:53am by Dani1081
Cupcake Doctor Recipes Call For An 18.25 Ounce Cake Mix!
Baking By Julie_S Updated 15 Jul 2012 , 2:12pm by sweetscene
Ingredients You Swear By To Make Fabuously Moist Cupcakes?
Baking By Julie_S Updated 2 Sep 2013 , 10:32pm by dolphingirl365
Question About Ice Cream Scooper/disher Size
Baking By Julie_S Updated 1 Jul 2012 , 12:57am by auzzi
What Size Cupcake Pan Would You Recommend?
Baking By Julie_S Updated 23 Aug 2014 , 2:27am by smile22
