436 Forum Conversations With tsal
Best Flavor Cake To Pair With Bavarian Cream Filling?
Baking By tsal Updated 20 Oct 2011 , 8:22pm by tsal
First Foray Into Crusting Bc. Question About Freezing
Decorating By tsal Updated 20 Oct 2011 , 11:06am by tsal
Cutting The Cake....now I Know Why They Charge So Much!!!
Decorating By labmom Updated 19 Oct 2011 , 2:47am by Apti
Fondant Plaque Question -- Need Help Quickly!!!
Decorating By potatocakes Updated 14 Oct 2011 , 10:50pm by BlakesCakes
Smoothing Cold Swiss Meringue Buttercream-Problem
Decorating By springlakecake Updated 16 Dec 2016 , 1:51pm by therollingpinbakery
Buttercream Breaking Out A 1Yr Old
Lounge By ScrumdidlyCakes Updated 8 Oct 2011 , 2:30pm by kakeladi
Long Time Stalker...but New To The Board.
Decorating By lilcakebaker Updated 13 Aug 2011 , 10:39pm by lilcakebaker
Chocolate Filling That "isn't Too Sweet And Chocolatey&
Baking By hmbillmcelwee Updated 8 Aug 2011 , 10:54am by tsal
It Still Takes Me Forever To Produce A Cake :(
Decorating By tsal Updated 8 Aug 2011 , 7:24pm by tsal
Does A Little Silver Dust Generally Go A Long Way?
Decorating By tsal Updated 2 Aug 2011 , 3:46pm by TexasSugar
My Oven Took About 70 Mins To Bake Two 6" Cakes
Baking By tsal Updated 2 Aug 2011 , 12:42pm by scp1127
How Would I Achieve A Snakeskin Pattern On A Figurine?
Decorating By tsal Updated 16 Jul 2011 , 1:18am by sweetcakes
Refrigerating Cake And Moisture Loss - What To Do
Decorating By tsal Updated 9 May 2011 , 1:57am by LindaF144a