Baking By rosekay Updated 23 May 2011 , 2:48pm by tsal

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rosekay Posted 23 May 2011 , 2:22pm
post #1 of 2

Hi! I just went to check on my sherry- laced fruit cake, which I marzipanned some time ago and found 2 circles of white mould on the marzipan - icon_sad.gif I have scraped off all the marzipan, but do I really have to throw away the cake? I don't want to poison anyone but don't want to waste it either! Help!

1 reply
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tsal Posted 23 May 2011 , 2:48pm
post #2 of 2

I wouldn't chance anything with mold on it. I would throw it out.

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