I have a large bar of Cocoa Barry white chocolate that was put in the back of my pantry and forgotten about. It expired in December.
I wanted to experiment making modelling chocolate that will not be served to anyone (I will taste it though since I have never made it before).
Do you think it would be ok to use just for that purpose?
It will be fine.
Of course it will be Mainly because you do not plan on serving the items made from it to others.
If we don't ever hear from you again we will know we were wrong! LOL
In moments of desperation I've been known to eat baking chocolate that expired God knows when, and doesn't look like chocolate anymore because it's bloomed so badly. I don't think it warped me too badly. Or maybe that explains a lot of things...