hi,
I have a large bar of Cocoa Barry white chocolate that was put in the back of my pantry and forgotten about. It expired in December.
I wanted to experiment making modelling chocolate that will not be served to anyone (I will taste it though since I have never made it before).
Do you think it would be ok to use just for that purpose?
5
replies
Mainly because you do not plan on serving the items made from it to others.
costumeczar
Posted 16 Aug 2011 , 12:10am
post #5 of 6
In moments of desperation I've been known to eat baking chocolate that expired God knows when, and doesn't look like chocolate anymore because it's bloomed so badly. I don't think it warped me too badly. Or maybe that explains a lot of things...
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