Critique Sub Members Group***new Thread As Of March 30, 2009 Lounge By kjt Updated 30 Apr 2013 , 10:18am by Boyka 447 Replies
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How Much Should I Charge? Decorating By pursuing_perfection Updated 3 Jul 2010 , 11:55am by sugarandstuff 44 Replies
Choco-Pan Fondant Disapointment Decorating By multilayered Updated 14 Jun 2010 , 8:57am by sweettreat101 10 Replies
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Mmf In My Kitchen Aid!! Decorating By multilayered Updated 11 Jun 2010 , 6:30am by SunshineSally 8 Replies
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What Is Your Opinion On Fondant Ribbon Roses??? Decorating By Mikel79 Updated 6 Jun 2010 , 6:54pm by multilayered 13 Replies
For Those Who Have A Separate "cake Only" Kitchen Business By TaterCakes Updated 5 Jun 2010 , 1:42am by multilayered 3 Replies
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Cake Boss (The Show) I Hate To Be A Downer But...... Lounge By multilayered Updated 24 Jun 2010 , 5:10pm by LindaF144a 95 Replies
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Shiny Gumpaste/fondant..... Decorating By jillangeles Updated 1 Jun 2010 , 6:10am by smitakasargod 13 Replies
Don't You Wish They Always Listened To You! Mini-Vent Decorating By multilayered Updated 29 May 2010 , 8:42pm by bobwonderbuns 10 Replies
Ack! Chocolate Ganache Help Please! Decorating By confectionsofahousewife Updated 26 May 2010 , 6:06pm by confectionsofahousewife 12 Replies
Make Isomalt Gems Look Shiny Again? Sugar Work By cakesrock Updated 22 May 2010 , 1:53am by multilayered 4 Replies
What Do You Spray On Food To Make It Non-Edible For Display? Decorating By hula1974 Updated 24 May 2010 , 12:57pm by hula1974 7 Replies
Should Cake Be Frozen Before Laying Fondont.... Decorating By mom2my3girlz Updated 14 May 2010 , 4:01pm by mamawrobin 5 Replies
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Cricut Cake $279 At Michael's Decorating By mama_twinkie Updated 10 May 2010 , 8:25pm by tiggy2 41 Replies
Need Help Asap~Coloring Candy Melts Sugar Work By cakeaddictunite Updated 8 May 2010 , 2:31am by Bull 8 Replies