Holiday Spices...

Decorating By Kimmers971 Updated 16 Dec 2010 , 5:48pm by Melvira

2 Replies

Cake Not Getting Done

Baking By parsleygurl Updated 16 Dec 2010 , 3:41am by parsleygurl

6 Replies

Butter Or No Butter For Molding Rkt?

Baking By puzzlegut Updated 15 Dec 2010 , 7:11pm by Kimmers971

2 Replies

Cooked Fudge

Sugar Work By Sweet_Guys Updated 1 Mar 2012 , 1:56pm by cutthecake

43 Replies

Giant Cupcakes? Torting?

Decorating By jayne1873 Updated 16 Dec 2010 , 4:47pm by alvarezmom

3 Replies

Cake Stand From Petal Crafts

Decorating By cakescraftsandmore Updated 15 Dec 2010 , 5:17pm by terrylee

13 Replies

Help--Can I Use Half And Half Instead Of Milk?

Baking By aquamom Updated 15 Dec 2010 , 3:07pm by aquamom

3 Replies

...and They Went In The Trash...

Lounge By TexasSugar Updated 20 Dec 2010 , 4:37pm by TexasSugar

5 Replies

Duff Goldman Product Line

Decorating By Rendee Updated 13 Dec 2010 , 9:53pm by dchockeyguy

18 Replies

Christmas Pound Cake Request

Decorating By JRiley Updated 14 Dec 2010 , 3:41am by caymancake

8 Replies

Gingerbread & Chocolate?

Decorating By Kimmers971 Updated 16 Dec 2010 , 2:18am by jagvipers

3 Replies

Retirement/thank You Cake Ideas

Decorating By Mamatoboys Updated 12 Dec 2010 , 2:32am by Kimmers971

3 Replies

Help....need Chinese Symbols For Cake

Lounge By Delynn Updated 13 Dec 2010 , 2:15pm by dchockeyguy

3 Replies

Bitter Taste In Red Royal Icing

Decorating By LindaF144a Updated 10 Feb 2016 , 6:26pm by Minileo

15 Replies

Thinned Royal Icing Vs. Thinned Color Flow Icing

Baking By SweetSyren Updated 13 Dec 2010 , 2:36am by mombabytiger

4 Replies

What Flovour Of Buttercream Goes Well With Gingerbread Cake?

Baking By cakeastic Updated 9 Dec 2010 , 9:16pm by cakeastic

14 Replies

Food Network Is Looking For New Talent!

Lounge By artisancakecompany Updated 8 Dec 2010 , 8:14pm by Kimmers971

2 Replies

Can 'dents' In Fondant Be Repaired?

Decorating By zespri Updated 8 Dec 2010 , 11:53pm by holliellen

4 Replies

Fondant Vs. Gumpaste

Decorating By Kate2010 Updated 8 Dec 2010 , 8:15pm by aswartzw

5 Replies

Your Top/most Requested Christmas Flavor

Decorating By aswartzw Updated 19 Dec 2010 , 3:50am by cakesrock

21 Replies

Preparing A Cake In Advance - How Much Can I Do?

Decorating By MissFluff Updated 8 Dec 2010 , 7:17pm by tigachu

3 Replies

Which Mixer For Royal Icing?

Decorating By Londonchic Updated 8 Dec 2010 , 5:28am by DSmo

14 Replies

Recipe For Icing That Taste Like Pillsbury/ducan Hines

Baking By Kimscot24 Updated 7 Dec 2010 , 12:51am by Karen421

8 Replies

Help... Fondant Vs Tylose Powder With Fondant

Decorating By NanaSandy Updated 8 Apr 2013 , 5:08am by baking-mama

17 Replies

First Cake Disaster...and No Clue Why!

Decorating By Mel2085 Updated 8 Dec 2010 , 6:35pm by cakelady2266

28 Replies

Getting Sanding Sugar To Stick To A Zebra Print Fondant.

Decorating By Itsasweetlife Updated 9 Dec 2010 , 4:27pm by kcassano

7 Replies

Buttercream Separates When Colored

Decorating By mom-of-twins Updated 3 Dec 2010 , 7:33pm by Kimmers971

2 Replies

What Is The Best Giant Cupcake Tin?

Decorating By MissCakeCrazy Updated 6 Dec 2010 , 1:29am by steplite

11 Replies

Am I Overreacting? (Offensive Boss Content)

Lounge By himmlisch Updated 3 Dec 2010 , 2:48pm by himmlisch

8 Replies

Good Source For Crisp Clear Cello Bags

Baking By JudyDP Updated 2 Dec 2010 , 2:08am by KrisCraft

5 Replies