I don't know if everyone experiences this, but when I cover a cake in fondant it always has a few dents here and there to marr the perfect surface. I guess I just touch it with a knuckle or something while I'm smoothing it on.
Is there any way to deal to those dents if a smoother won't get them out?
3
replies
Kimmers971
Posted 8 Dec 2010 , 8:11pm
post #2 of 4
Perfect spot for a decoration to cover it 
That's about the only method I've figured out.
Good Luck!
holliellen
Posted 8 Dec 2010 , 11:53pm
post #4 of 4
have you watched sugarshack videos?? great tips in there!
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