post #1 of 2
I'm making a kangaroo cake and I would like to mold rkt for his head legs and tail. Should I use butter in the rkt recipe or omit it?
1
reply
post #2 of 2
If you aren't using the RKT for support (to have him stand up) then I say add it - it helps with the flavor (in my opinion) and I'm sure someone will end up eating them.
Quote by @%username% on %date%
%body%