Tiered Cake Round Pan Sizes???? Decorating By angiev77 Updated 4 Feb 2009 , 5:17am by tastyart 3 Replies
Wilton 9 By 13 Pan??? Need Help Quick!!! Decorating By angiev77 Updated 9 Jan 2009 , 6:28pm by angiev77 3 Replies
Problems With Wilton Colors And Candy Melts????? Sugar Work By angiev77 Updated 26 Jan 2009 , 12:02am by Lorendabug 16 Replies
Fbc Or Chocolate Transfer Decorating By angiev77 Updated 23 Dec 2008 , 7:06pm by tracey1970 3 Replies
Freezing Cookie Dough???? Baking By angiev77 Updated 16 Dec 2008 , 5:01pm by SpoonfulofSugar 4 Replies
Icing For Cookies!!!!!!! Need Help Fast!!!! Baking By angiev77 Updated 15 Dec 2008 , 12:15pm by JanH 2 Replies
Sticking Nuts To The Side Of Cakes!!! Decorating By angiev77 Updated 12 Nov 2008 , 5:04pm by leah_s 9 Replies
Deorating An Italian Cream Cake Decorating By angiev77 Updated 12 Nov 2008 , 2:46pm by eatdessert1st 5 Replies
Buttercream With Butter Vs. All Shortening Decorating By angiev77 Updated 1 Nov 2008 , 6:09pm by Sweet_Guys 22 Replies
Flexible Royal Icing Recipe???? Decorating By angiev77 Updated 12 Nov 2008 , 12:49am by dellboi2u 10 Replies
How Do I Make A "cheese"cake???????? Decorating By angiev77 Updated 16 Oct 2008 , 4:48pm by angiev77 3 Replies
Covering Cakes With Fondant Decorating By angiev77 Updated 10 Oct 2008 , 5:36pm by PinkZiab 5 Replies
Do You Charge This Much??? The Cake Matrix Chart....... Decorating By gingersoave Updated 22 Apr 2017 , 3:12pm by sistersvillesweets 54 Replies
Does Anyone Have Ideas On Candy Corn Flavoring? Decorating By curliesue26 Updated 25 Sep 2008 , 3:39am by kdbobo 6 Replies