132 Forum Conversations With mrsg1111
Does A Recipe Change When You Double The Amount?
Baking By mrsg1111 Updated 27 Apr 2012 , 6:40pm by mrsg1111
Red Velvet Cake Has To Be The Hardest To Make!!!!
Baking By mrsg1111 Updated 11 Jan 2012 , 8:25pm by alvarezmom
Firming Up Cream Cheese Frosting
Baking By bakingmywaytowealth Updated 22 May 2014 , 4:41pm by Jeff_Arnett
Please Watch Me On Food Network Challenge This Sunday
Lounge By BosCakes Updated 7 Nov 2011 , 12:50pm by BosCakes
Mortified....epic Cake Fail...and It Was For A Wedding
Decorating By jhay Updated 31 Oct 2011 , 12:28am by jhay
Air Bubble On My Fondant Covered Cakes
Decorating By mrsg1111 Updated 19 Oct 2011 , 3:47pm by mrsg1111
What Is The Best Tasting Fondant?????
Decorating By naunie2 Updated 2 Nov 2012 , 6:37am by TerrifiCake
Decorator's Butter Cream... Does It Soften As A Filling?
Decorating By mrsg1111 Updated 15 Oct 2011 , 9:29pm by BlakesCakes
Should I Freeze For A Day For Freshness???
Decorating By mrsg1111 Updated 12 Oct 2011 , 10:51pm by cocobean
Do You Feel Like Less If You Use Box Mixes In Your Recipe?
Decorating By Dayyi Updated 16 Oct 2011 , 9:57pm by DaDa561
I'm Looking For A Firm Mousse Filling Recipe
Baking By mrsg1111 Updated 9 Aug 2011 , 2:07am by LeeBD
Problems Writting On A Cake.... Ugh. Hate It.
Decorating By MellieC Updated 6 Aug 2011 , 3:12am by platinumlady
How To Make Fondant Sit Flush On The Edges Of A Cupcake
Baking By raqgen Updated 24 Aug 2011 , 6:03pm by raqgen