Ribbon On Buttercream/fondant Decorating By c420 Updated 1 Jul 2010 , 11:55pm by mamawrobin 3 Replies
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Freezing Cakes Decorating By creativeconfections Updated 29 Jul 2009 , 8:24am by chocolatestone 10 Replies
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Tiers And Servings For 230 Decorating By c420 Updated 17 Feb 2009 , 2:07pm by butterfly831915 3 Replies
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How Do You Handle Your "tastings"? Decorating By VickiChicki Updated 21 May 2008 , 10:21am by indydebi 8 Replies
Help! Afraid Buttercream Is Going To Melt! Decorating By AZCakeGirl Updated 26 Apr 2008 , 4:16pm by nicki9doors 5 Replies
There Has Got To Be A Better Way Decorating By karateka Updated 26 Apr 2008 , 4:37pm by karateka 12 Replies
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Truely Confused...one Health Inspector Says One Thing.... Business By sweetcravings Updated 16 Apr 2008 , 4:22am by CoutureCake 14 Replies
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Do Most People Use Buttercream As A Filling? Decorating By tonimarie Updated 13 Apr 2008 , 2:35pm by HerBoudoir 11 Replies
Please Help!! Fridge Or No Fridge?!! Decorating By Tellis12 Updated 13 Apr 2008 , 4:02am by aoliveira 4 Replies
Can Ct's Or Royal Icing Transfers Be Kept In The Freezer? Decorating By Trixyinaz Updated 12 Apr 2008 , 3:38pm by c420 7 Replies
Dark Red Buttercream Icing?? Decorating By costumeczar Updated 13 Apr 2008 , 2:11am by tracey1970 4 Replies
Moment To Vent Before I Cry (Long) Decorating By mom42ws Updated 12 Apr 2008 , 7:50pm by ladyonzlake 10 Replies
Italian Buttercream..cocoa Type Matter? Decorating By c420 Updated 19 Apr 2008 , 2:37pm by FromScratch 4 Replies
Choc. Italian Buttercream...last Minute Failure! Decorating By c420 Updated 13 Apr 2008 , 12:39am by FromScratch 4 Replies
Does Anyone Cool Their Cakes In The Pan? Decorating By Win Updated 1 Apr 2008 , 6:26pm by MissRobin 10 Replies
Cake Job..interviewing??, Pay??? Decorating By sweetcravings Updated 30 Mar 2008 , 5:02pm by Kitagrl 6 Replies