199 Forum Conversations With erin2345
Help Client Wants Buttercream But Less Sweet
Decorating By Bekah66 Updated 9 Oct 2017 , 1:58am by -K8memphis
Charging By The Hour.....flat Rate. Can It Be Done?
Business By joeyww12000 Updated 5 Sep 2017 , 1:07pm by johnson6ofus
What Causes Buttercream Breakthrough?
Decorating By Steph_2009 Updated 2 Sep 2017 , 5:58pm by kakeladi
Help Please - Wedding Cake Serves And Arrangment Of Tiers
Baking By Flix Updated 16 Aug 2017 , 4:00pm by -K8memphis
Help All Sharp Corner Fondant Decorators!
Decorating By karmen.wong Updated 16 Dec 2016 , 11:52pm by erin2345
Re-Collecting Your Wedding Cake Stand
Business By SamWild85 Updated 9 May 2015 , 3:54am by johnson6ofus
Need Help Finding A Silicon Mold Or Detailed Cutter
Decorating By Johnica10 Updated 18 Mar 2015 , 4:28pm by Johnica10
Italian Meringue!!!! Not Italian Meringue Buttercream !!!!
Decorating By sam20 Updated 15 Jan 2015 , 5:06am by tashakitchencat
How To Get My Cakes Out There???
Decorating By MyCreativeCake Updated 5 Nov 2014 , 4:40am by pastrypet
Top Tier Of Wedding Cake 1 Year Preservation Instructions??
Decorating By mrsmac888 Updated 10 Oct 2014 , 4:15am by goodvibrations
Chevron On A Topsy Turvy Tiered Cake?
Decorating By FrostedMoon Updated 3 Sep 2014 , 2:19am by FrostedMoon
Dots On A Cake - How To With Other Measures
Decorating By HilmirFreyr Updated 3 Jul 2014 , 5:29pm by HilmirFreyr
Beyond Sad... Two Tiers Of Terror
Decorating By pastrypiper Updated 17 Jul 2014 , 2:40pm by pookashnoo
How Do You Handle It When A Customer Cannot Reply Back On The Same Email?
Business By howsweet Updated 7 May 2014 , 10:18pm by theresaf
I Keep Getting Quote Requests From Other Companies/decorators
Business By Gingerlocks Updated 22 Apr 2014 , 1:50pm by Gingerlocks