910 Forum Conversations With alanahodgson
Cocoa-Nutella Smbc Under White Fondant?
Decorating By ngfcake Updated 23 Jul 2008 , 12:16pm by ngfcake
Who Are Your Customers? What Kind Of Icing(S) Do You Use?
Business By Rincewind Updated 23 Jul 2008 , 3:36pm by Rincewind
Anyone Ever Made These Swiss-Meringue-Ribbon-Roses?
Decorating By justfrosting Updated 22 Jul 2008 , 11:36pm by maryj
Anyone Ever Taken A Class With Elisa Strauss?
Decorating By mom2spunkynbug Updated 22 Jul 2008 , 1:10am by loriana
Any Hints/advice For Taking Wonderful Photos Of Your Cakes?
Business By mom2spunkynbug Updated 29 Jul 2008 , 11:37am by beachcakes
Cleaning Up Edges Of Fondant Cut-Outs
Decorating By CreatedByMe Updated 21 Jul 2008 , 11:53am by CreatedByMe
Why Is The Bottom Edge Puckering?
Decorating By cherrycakes Updated 21 Jul 2008 , 8:31pm by aswartzw
I Just Don't Get People~Even The Ones I Know!
Business By Swede-cakes Updated 20 Jul 2008 , 11:57pm by loriana
In Need Of A Lemon Flavor Cake Filling
Baking By tex8798 Updated 20 Jul 2008 , 2:38am by alanahodgson
Does Anyone Know If The Sugarbuzz Cake Board Is Still
Decorating By eatdessert1st Updated 23 Jul 2008 , 3:37am by SweetResults
Aine2's Edible Sugar Glue - A Few Quick Questions
Decorating By sweet_2th_fairy Updated 24 Jul 2008 , 2:07pm by TheCakerator
Buttercream...technical Question
Decorating By Nicolle711 Updated 21 Jul 2008 , 3:02pm by TexasSugar
Need Opinion On Cake Before I Finish
Decorating By dee-lite Updated 20 Jul 2008 , 3:09pm by dee-lite
How Do I Curl The End Of Rolled Fondant
Decorating By lalakanosho Updated 20 Jul 2008 , 3:00am by melysa
3D Watermelon Cake Color Help Please
Decorating By mazaryk Updated 20 Jul 2008 , 1:27am by alanahodgson