I"m catering to everybody! In general I use traditional american buttercream for kids partys and toba's french vanilla buttercream for grown ups, unless people state a preference. Toba's french vanilla is similar to a meringue buttercream without the eggs-creamy and less sweet.
I am kind of the oppositie..I use the really nice buttercream with lots of butter for birthday cakes and I use the all shortening, stable as all get out buttercream for weddings because I want it to stand up to the abuse of sitting out for so long..
Its the fillings that I Pump up. I usually use buttercream or gel fillings, just one filling (two layers) for bday cakes and such, and the weddings getting the torted high cakes with lots of wonderful mousses and fruit fillings and such.
I figure the kids don't appreciate the buttery expensive buttercream.
I figure the kids don't appreciate the buttery expensive buttercream.
Kids will eat anything with sugar...its the mom's I wanna impress since they are the ones who pay for it! 
In our area, they all wanna outdo each other...
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