200 Forum Conversations With Elfie
What Do You Think Of Wilton's Buttercream Icing Mix?
Decorating By chr15t1ne Updated 30 Sep 2009 , 5:41pm by Elfie
Double Loading Pastry Bag-Quasi Emergency!!!!
Decorating By Elfie Updated 28 Apr 2008 , 3:01pm by cakebaker1957
Rasberry Cream Filling That Does Not Need Refridgeration
Decorating By moralna Updated 27 Feb 2007 , 7:49pm by Elfie
Which Is Best? Candy Clay, Fondant, Gumpaste?
Decorating By moptop Updated 26 Feb 2007 , 3:57pm by cheftracy
I'm Sure It's Been Said Before, But It Bears Repeating!
Decorating By bambuf Updated 21 Feb 2007 , 4:28am by khoudek
? For Those Of You Who Charge $1 Per Inch.....
Baking By jen1977 Updated 27 Feb 2007 , 11:36pm by heidinamba
Since My Photo Was Deleted!!
Sugar Work By rezzygirl Updated 3 Mar 2007 , 1:23am by crumbscakeartistry
Help! - Making Daisies From White Candy Melts
Sugar Work By nokddng Updated 15 Feb 2007 , 4:06pm by Tricia0312
Unlicensed...how To Advertise?
Decorating By crispyscupcake Updated 13 Feb 2007 , 5:00pm by ladyonzlake
Super White.. Ti. Dioxide ???
Decorating By sweetviolent Updated 13 Feb 2007 , 12:57am by sweetviolent
Maroon Color-Get That Color Without Horrible Taste?
Decorating By fourangelsmommie Updated 12 Feb 2007 , 8:02pm by jescapades