Filling For A Spice Cake?

Decorating By MrsMom Updated 20 Feb 2007 , 11:50pm by jelligirl

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MrsMom Posted 20 Feb 2007 , 6:02pm
post #1 of 14

I'm still trying to figure this all out...what would taste yummy?

13 replies
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MomLittr Posted 20 Feb 2007 , 6:05pm
post #2 of 14

Other than a cream cheese filling, I can't think of any other flavor, icon_rolleyes.gif

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tbittner Posted 20 Feb 2007 , 6:05pm
post #3 of 14

I love a whipped cream cheese frosting with spice cake...YUMMM!
Now I want to make one too!
Tracy

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saj_stuff Posted 20 Feb 2007 , 6:07pm
post #4 of 14

I was going to try apple pie filling inside a spice cake and cover it with cream cheese frosting. That sounds good to me, but I haven't tried it yet. Good luck!

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rjtaconner Posted 20 Feb 2007 , 6:25pm
post #5 of 14

Around the holidays, I always do a spice cake with a pumpkin mousse filling.

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MrsMom Posted 20 Feb 2007 , 6:29pm
post #6 of 14

This is for class, so we have to use the class buttercream. Would a cream cheese filling taste ok with that?

Also, if you have a filling idea that doesn't need to be refrigerated that would be great. This will likely be going to work with DH and it will be sitting out all day (if it doesn't get eaten first!).

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sandie Posted 20 Feb 2007 , 6:37pm
post #7 of 14

My favorite fillings for spice cake is either apple or caramel apple.

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mdutcher Posted 20 Feb 2007 , 6:37pm
post #8 of 14

What about some sort of pecan filling? Like a caramel, pecan filling. I've also been wanting to experiment with the coconut pecan filling recipe except use half the evap milk, extra pecans and no coconut--reminds me of a pecan pie, kinda.

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Pucka1378 Posted 20 Feb 2007 , 6:41pm
post #9 of 14

I like Mocha.. instead of using milk or water to thin your frosting. Take about 5 tablespoons of instant coffee and mix with some boiling water, let it come to room temp and use that.

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mrsright41401 Posted 20 Feb 2007 , 6:47pm
post #10 of 14

I combine cranberry sauce with cream cheese frosting. It's WONDERFUL.

Rachel

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czyadgrl Posted 20 Feb 2007 , 7:33pm
post #11 of 14

I've added cinnamon, ginger, allspice and nutmeg in small amounts to get sort of a "spicy" buttercream filling.

Or, rum and/or coconut extracts added to the plain buttercream tastes good too!

You don't have to worry about refrigeration in either of those.

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lecrn Posted 20 Feb 2007 , 11:40pm
post #12 of 14

I've used apple pie filling several times. Everyone loves it & it's super easy. I just cut the apples in smaller pieces. I usually frost it with vanilla, almond, butter-flavored bc.

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Elfie Posted 20 Feb 2007 , 11:46pm
post #13 of 14

I just made some spice cupcake filled with apple cream cheese. Yummy! thumbs_up.gif I used apple sleeve filling and mixed with cream cheese filling.

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jelligirl Posted 20 Feb 2007 , 11:50pm
post #14 of 14

i had tried peach preserves with cream cheese and it was delursh....yum

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