Flip Flop Template Help!

Decorating By Sweetcakes23 Updated 12 Sep 2011 , 12:59am by Karen421

3 Replies

Traveling W/bettercreme/buttercream Cake In 100+ Degrees?

Decorating By BabyGSR Updated 1 Sep 2011 , 3:53pm by bakerliz

3 Replies

Modeling Chocolate Dripping Oil When Kneaded

Baking By lela77 Updated 1 Sep 2011 , 4:28am by fondantgrl

11 Replies

Freeze Or Refrigerate??

Decorating By lulu53 Updated 7 Jun 2011 , 4:17am by cake_architect

5 Replies

Does Gum Paste Expire

Decorating By ninaross Updated 19 May 2011 , 3:56am by Sweetcakes23

2 Replies

Just Got Exciting News!

Business By aliciazak Updated 19 Apr 2011 , 5:49am by Sorelle

4 Replies

Can I Put A Cake Sealant On Warm Cake?

Decorating By bcarb Updated 24 Mar 2011 , 5:20pm by bcarb

15 Replies

Cake Left To Settle, How Long Is Too Long?

Decorating By pastryjen Updated 17 Mar 2011 , 8:59pm by pastryjen

4 Replies

Knew This Would Happen Sooner Or Later

Decorating By platinumlady Updated 19 Mar 2011 , 12:54am by Gerle

34 Replies

Wedding Cake Help!!!!

Decorating By cakingout Updated 11 Apr 2011 , 1:36pm by Mug-a-Bug

23 Replies

Will They Just Go Away?! Long Vent.

Business By jenmat Updated 11 Jan 2011 , 3:36am by Sweetcakes23

13 Replies

New Wave Design Cakes..??? Help!!!

Decorating By pinkx2 Updated 11 Jan 2011 , 5:23am by tesso

8 Replies

Refrigerate Or Not?????

Decorating By DaphneSUE Updated 26 Dec 2010 , 7:22am by Claire138

14 Replies

Fondant And Zebra Stripes

Decorating By cakemaker34 Updated 13 Dec 2010 , 12:10am by megg5

7 Replies

Which Do You Like Best??

Decorating By bigwheals Updated 12 Dec 2010 , 6:59am by Sweetcakes23

3 Replies

Wrapping A Cake In Cellophane??

Decorating By CakelynsFinest Updated 12 Dec 2010 , 5:16pm by steffiessweet_sin_sations

5 Replies

Transporting Tiered Cake

Decorating By NanaSandy Updated 12 Dec 2010 , 5:54pm by cakegirl1973

9 Replies

Cake Ball Wedding Cake

Decorating By jillmakescakes Updated 16 Sep 2011 , 2:05am by jules5000

34 Replies

What Do I Do With This Now?

Decorating By Bubbl3h3ad Updated 3 Nov 2010 , 4:44am by SharonK1973

3 Replies

? Ribbon On Buttercream

Decorating By sandy1 Updated 2 Sep 2010 , 4:50pm by ddaigle

13 Replies

How Do I Get My Chocolate Ganache To Whip Up Nice & Thic

Baking By SugarMama5 Updated 2 Sep 2010 , 11:37pm by KayMc

21 Replies

Suggestions Needed!!

Decorating By Tabithascakes Updated 6 Aug 2010 , 2:29am by Sweetcakes23

2 Replies

Advice On Colour Scheme For Cake In 2 Days

Decorating By strathmore Updated 28 Jun 2010 , 9:46pm by strathmore

7 Replies

Other Flavors Of Ganache Under Fondant?

Decorating By Crabbabs Updated 26 Jan 2014 , 11:33pm by Nyasalicious

10 Replies

What Does Swiss Meringue Buttercream Taste Like?

Baking By Roxybc Updated 8 Jun 2011 , 9:21am by MrsBowtiy

63 Replies

How Long Will A Cake Last In The Fridge? Party Got Cancelled

Decorating By mskavon Updated 7 Feb 2010 , 2:06am by cakesrock

9 Replies

Homemade Gumpaste Or Store Bought?

Decorating By ltj2010 Updated 2 Feb 2010 , 4:24pm by cakeandpartygirl

16 Replies

Fixing Elephant Skin After The Fact???? Need Help Asap!!

Decorating By korkyo Updated 21 Jan 2010 , 2:11pm by FullHouse

3 Replies

Why Do My Cakes Do This ??? ...

Baking By Mikel79 Updated 21 Jan 2010 , 4:00pm by 7yyrt

15 Replies

Sad Little Petit 4

Decorating By nannie Updated 14 Dec 2009 , 10:16pm by nannie

10 Replies