I just called my council's health department to find out whether I can have a home-based baking business - and the answer is yes!!!
Now I have to give my kitchen the cleaning of a life time and get it ready for an inspection. Any tips on presenting your kitchen when it gets inspected?
3
replies
cake_architect
Posted 19 Apr 2011 , 5:16am
post #2 of 4
sorry i don't have any tips lol, but that is super exciting!!! yay for you 
Sweetcakes23
Posted 19 Apr 2011 , 5:20am
post #3 of 4
Congratulations! I'm sure you will present a very organized and clean kitchen. Best wishes!
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