Does The Use Of Box Mixes Baffle You?

Lounge By Coral3 Updated 24 Oct 2010 , 4:47pm by cakelover25

82 Replies

Hairline Cracks In Fondant

Decorating By sweet_honesty Updated 25 Oct 2010 , 12:25am by leah_s

3 Replies

Are 6 Mm Beads Too Small For Borders?

Decorating By sweet_honesty Updated 9 Oct 2010 , 1:47pm by sweet_honesty

3 Replies

How Do I Get Fondant To Harden Faster?

Decorating By CrescentMoon Updated 29 Sep 2010 , 12:10am by CrescentMoon

11 Replies

Do I Have To Ice The Cake Before Putting On Fondant?

Decorating By Adiem Updated 22 Sep 2010 , 5:21pm by dchockeyguy

4 Replies

Sunbeam Mixmaster Parts

Decorating By sweet_honesty Updated 22 Sep 2010 , 4:31pm by kansaslaura

17 Replies

Interesting Reading About Fondant

Decorating By cutthecake Updated 25 Aug 2010 , 3:26pm by uniquecreations

23 Replies

Unbelievable

Business By DiviniDee Updated 18 Aug 2010 , 1:27pm by kansaslaura

39 Replies

Calling All Cupcakers!need Help Before Multiplying A Recipe

Baking By Suzisweet Updated 20 Aug 2010 , 2:38pm by sweet_honesty

16 Replies

So I Screwed Up.... :(

Decorating By bmarlow001 Updated 15 Sep 2010 , 4:07am by Corrie76

42 Replies

How Did This Happen.

Decorating By Gee39 Updated 19 Dec 2010 , 12:20pm by PrivateNameHere

36 Replies

Question For The Fruit Cake Bakers Out There

Decorating By sweet_honesty Updated 6 Jun 2011 , 12:42pm by Chellescakes

18 Replies

How Do You Grease/line Your Tins?

Decorating By zespri Updated 7 Aug 2010 , 10:35pm by ClassyCat

18 Replies

Anyone Have/had A Sunbeam Mixer?

Decorating By lovenintheoven Updated 25 Aug 2010 , 10:01pm by cakeythings1961

39 Replies

Fast Help... 12Oz Cake Flour = How Many Cups?

Baking By dm321 Updated 30 Jul 2010 , 1:17am by anxietyattack

13 Replies

Sand/ Coral Effect (I Really Have No Clue What To Call It)

Decorating By sweet_honesty Updated 29 Jul 2010 , 11:25pm by Caths_Cakes

6 Replies

Is It Possible To Stack Moist Chocolate Cake?

Decorating By jesh728 Updated 28 Jul 2010 , 2:55am by jesh728

17 Replies

Cakes Sticking To Pans....ugh!!!!!!

Baking By smokeysmokerton Updated 24 Jul 2010 , 1:58am by Bakingangel

29 Replies

Do I Have The Sizes Right? (6-Tier Square/round Cake)

Decorating By designer3941 Updated 24 Jul 2010 , 12:50am by designer3941

22 Replies

Tiered Cake Too Heavy?

Decorating By 3boysmama Updated 22 Jul 2010 , 8:28pm by sweet_honesty

12 Replies

Should I Invest In A Fondant Smoother??

Decorating By sweet_honesty Updated 22 Jul 2010 , 12:34am by Kitagrl

7 Replies

The Cake Bible

Decorating By Lizmybit Updated 24 Jul 2010 , 9:05am by KitchenKat

21 Replies

Using Dummy Cakes

Decorating By j1handal Updated 23 Jul 2010 , 8:12pm by j1handal

7 Replies

A Few ?'s About This Recipe Im Going To Try

Decorating By bluerose26 Updated 21 Jul 2010 , 4:53am by tastyart

17 Replies

How Do You Get A Scratch Cake To Be Light And Moist?

Baking By sweettreat101 Updated 30 Oct 2010 , 8:16pm by crazyladybaker

25 Replies

Indydebi's Recipe To Fill The Mixer Like Sugarshack

Baking By nowotny Updated 20 Jul 2010 , 5:00am by mamawrobin

9 Replies

If I Mix This Batter Tonight, Can I Bake The Cake Tomorrow

Decorating By Hollandy Updated 23 Jul 2010 , 4:13pm by Joyfull4444

40 Replies

How Do You Store Gum Paste Flowers

Decorating By Charmed Updated 17 Jul 2010 , 9:44pm by sweet_honesty

7 Replies

I Can't Believe I Forgot The _____

Lounge By KayMc Updated 17 Jul 2010 , 9:20pm by mamawrobin

11 Replies

Ohhhh No. I Only Doubled Some Of The Ingredients! :o

Decorating By JaeRodriguez Updated 20 Jul 2010 , 2:37pm by JaeRodriguez

13 Replies