Indydebi's Recipe To Fill The Mixer Like Sugarshack
Baking By nowotny Updated 20 Jul 2010 , 5:00am by mamawrobin
I LOVE the way Sharon makes her icing to fill up the 5 qt mixer, but I like Debbie's crisco based recipe (I like sharon's too! It's just more convenient to use crisco). Has anybody scaled Debbie's recipe to fill a 5qt mixer like Sharon does? If so, please share! I'm sure many inquiring (yet lazy or we would do it ourselves) minds want to know.
I LOVE the way Sharon makes her icing to fill up the 5 qt mixer, but I like Debbie's crisco based recipe (I like sharon's too! It's just more convenient to use crisco). Has anybody scaled Debbie's recipe to fill a 5qt mixer like Sharon does? If so, please share! I'm sure many inquiring (yet lazy or we would do it ourselves) minds want to know.
I don't own a KA..I have a Sunbeam and I always double the recipe which works for me. It fills my mixer bowl to about 1" from the rim.
I think you could experiment with it a little. Find out which recipe you need to do of Sharon's for your size mixer. I would then start with Debi's recipe mutiplied to get you the same amount or powder sugar. If that doesn't fill the bowl completley I would figure out if another recipe or half recipe would work.
5Q KA takes 2 batches to cover the paddle.
Ditto. Mine is specifically the Artisan.
I don't own a KA..I have a Sunbeam
I have a Sunbeam as well and was beginning to feel like the ugly duckling.....It's like KA land here.
I don't own a KA..I have a Sunbeam
I have a Sunbeam as well and was beginning to feel like the ugly duckling.....It's like KA land here.
I know what you mean I couldn't afford a KA when I bought my mixer and honestly I like it just fine.
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