73 Forum Conversations With brandywinecakes
Which One You Like Better With Your Buttercream?
Decorating By miasuzzette Updated 8 Mar 2010 , 1:09am by JaeRodriguez
How Long Can Fondant Sit On A Cake Before Being Served?
Decorating By brandywinecakes Updated 8 Mar 2010 , 3:07am by BlakesCakes
How Do I Make My Crusting Buttercream Less "crusty"
Baking By stewdog4 Updated 6 Mar 2010 , 4:01am by stewdog4
Pregnant Belly Cake In Buttercream?
Decorating By brandywinecakes Updated 28 Feb 2010 , 9:39pm by paulstonia
How To Salvage Crusty Cake?
Decorating By Redlotusninjagrl Updated 7 Apr 2009 , 11:58am by poohsmomma
The Battle Of The Bulge...on The Side Of That Cake, That Is.
Decorating By Bellatheball Updated 27 Mar 2009 , 3:47pm by Bellatheball
Looking For Advice To Achieve Hot Pink Buttercream
Decorating By brandywinecakes Updated 26 Mar 2009 , 2:06pm by brandywinecakes
I Am Trying And I Hope It Comes Out. I Made A Tassle! Yay!
Decorating By sadsmile Updated 26 Mar 2009 , 6:53am by Chippi
I Need Help With The Reverse Shell Border, Please!
Decorating By dhccster Updated 20 Mar 2009 , 11:40am by brandywinecakes
Quick Question-Can I Put Ri Topper On Buttercream In Advance
Decorating By Melnick Updated 20 Mar 2009 , 11:35am by brandywinecakes
Haggling....if You Can Do It At Circuit City, Why Not Cake?
Decorating By CakeDiva73 Updated 22 Mar 2009 , 11:36pm by xstitcher
Has Anyone Ever Made Their Icing This Way?
Decorating By foxymomma521 Updated 17 Mar 2009 , 1:45am by brandywinecakes
Buttercream In South Georgia Heat.......
Decorating By dmhart Updated 16 Mar 2009 , 5:07pm by tiggy2
Icing Sugar Or Cornstarch To Roll Out Fondant?
Decorating By Limpy Updated 13 Mar 2009 , 9:31pm by mbt4955