Tutorials on Cake Central
Buttercream Succulents Tutorial
By LeanneW
We love this tutorial for buttercream succulents by Vanessa from Cake Style. Now you can have your succulents and eat them too. Video By...
Gumpaste Succulent Tutorial
By Jackie
As seen in Cake Central Magazine Volume 1, Issue 6. Succulents, also known as fat plants, are water-retaining plants known for their plump...
How To Make Fondant Graduation Cake Toppers
By Jackie
Cakes for Show demonstrates step-by-step how to make graduation cake toppers out of fondant. Materials Modelling paste Sugar paste...
How to Make a Book Cake
By Jackie
Cakes for Show demonstrates step-by-step how to make book shaped cake covered in fondant. I made this book cake for a Graduation...
Billow Puff Cupcakes
By LeanneW
Love the Billowed Fondant look? Elise of MyCupcakeAddiction has adapted Susan Triano's method for cupcakes! So romantic and pretty. Vintage...
How To Make Tiny Fondant Tea Set Cupcake Toppers
By Jackie
Sometimes the best things come in teeny, tiny packages, and this is certainly the case with Michelle Goldberg’s adorable cupcake...
How To Make Edible Fabric & Printable Sheets with Flexique™
By Jackie
In addition to featuring instruction on making edible fabric, this tutorial covers a series of tips and several other uses for Flexique....
How To Create Textured Edible Fabric Using Flexique™ and Wafer Paper
By Jackie
Coating wafer paper with Flexique makes the paper extremely flexible and turns it into a fabric-like substance that it thicker and a bit...
How To Connect Sections of Edible Lace
By Jackie
Connect Edible Lace Sections Seamlessly After your pieces of durable and flexible lace made from Flexique Instant Lace dry, connect...
How To Get Perfect Edible Lace in Seconds with Flexique Instant Lace
By Jackie
Create Delicate Edible Lace Easily Flexique Instant Lace doesn't require mixing or baking. Just heat for 15 seconds and pour. It comes...