Tutorials on Cake Central

tutorial

Kara Andretta's Gumpaste Rose Tutorial

By KarasCoutureCakes

Kara Andretta's classic sugar rose tutorial. A gumpaste sugar rose from start to finish with detailed steps as you sit side by side with me...

tutorial

How To Create Textured Edible Fabric Using Flexique™ and Wafer Paper

By Jackie

Coating wafer paper with Flexique makes the paper extremely flexible and turns it into a fabric-like substance that it thicker and a bit...

tutorial

How To Make Edible Fabric & Printable Sheets with Flexique™

By Jackie

In addition to featuring instruction on making edible fabric, this tutorial covers a series of tips and several other uses for Flexique....

tutorial

How To Make A Giant Red Velvet STEAK CAKE for Father’s Day

By Jackie

Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at...

tutorial

How To Connect Sections of Edible Lace

By Jackie

Connect Edible Lace Sections Seamlessly  After your pieces of durable and flexible lace made from Flexique Instant Lace dry, connect...

tutorial

How to Make a Book Cake

By Jackie

Cakes for Show  demonstrates step-by-step how to make book shaped cake covered in fondant. I made this book cake for a Graduation...

tutorial

Valentine Heart Shaped Macaron with Lemon Buttercream Tutorial

By Jackie

Heart Macarons are easier than you think! Heart-shaped macarons with tangy-sweet lemon buttercream. Includes video tutorial + free...

tutorial

How To Make Edible Stained Glass

By FallonRaeCakes

Making edible stained glass with Flexique Edible Fabric and Flexique Instant Lace Please read through the entire tutorial before getting...

tutorial

ROCK ON! Anti-Valentine's Day Cake

By Jackie

This Valentine's Cake is fit for two...or one. Your choice. Video By Man About Cake

tutorial

How To Make A GIANT APPLE Out Of CAKE For Back-To-School

By Jackie

Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at...