Shawna McGreevy's Foolproof Modeling Chocolate Tutorial

Shawna McGreevy shares how and WHY you need to use modeling chocolate for cake decorating. 

Ahhh!! I've finally got it! After over a year of trying a BAZILLION different techniques, I've finally figured out how to make modeling chocolate PERFECT, every time! (A HUGE shout of to the fabulous Liz Marek, of Artisan Cake Company, who also has a channel here on YouTube that you REALLY need to check out, btw.) I've basically just added a an extra step to the fabulous technique she uses, and voila! Tiny little chunks in my chocolate are a thing of the past! Yeeeeeehawwwww!
To color the modeling chocolate, you can add the gel color to the syrup before you mix it in if you want to color the whole batch, or just add your color after the modeling chocolate is completely set, like you would color fondant. :)

Video By Shawna McGreevy

Comments (2)


Seeing the pictures of cakes which are cartoon themed have fascinated me to go for the modeling chocolate. Use of the modeling chocolate would take the cake decoration skills to a huge new level. I have written admirable essay on this amazing cake with the help of online writer by reading edubirdie review on website to complete that essay on time and in an efficient manner.