Recipes on Cake Central
Lemon Layer Cake
By Anonymous
An old fashioned lemon cake recipe. It is usually made up of 3 to 6 white cake layers with a cooked lemon filling between the layers and...
Lemon Jelly Filling
By Anonymous
A very thick filling, great on General Robert E. Lee Cake or you can use your own lemon or white cake recipes. Lemon Jelly Filling...
Lemon Filling
By Anonymous
Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes. Lemon Filling Ingredients 3/4 cup white sugar 2...
Lemon Custard Filling
By Anonymous
A luscious lemon custard. The perfect filling for white, yellow or citrus cakes! Lemon Custard Filling Ingredients 1/2 cup white sugar 1/4...
Lemon Cream
By Anonymous
This frosting can be used on any yellow or white layer cake. It’s very good even on a box mix. Lemon Cream Ingredients 1 cup water 3...
Lane Cake Filling
By Anonymous
A rich luscious filling for Lane cake. It’s made with coconut, pecans, raisins and candied cherries. Lane Cake Filling Ingredients 1/...
Kentucky Fruit Filling
By Anonymous
A fruity filling for a fruity cake. Try it with the Heritage Jam Cake. Kentucky Fruit Filling Ingredients 1 cup dates, pitted and chopped 1...
Japanese Fruit Cake II
By Anonymous
My mother used to make one of these every Thanksgiving and Christmas. It is sinfully rich and fattening. Japanese Fruit Cake II Ingredients...
Giant Ding Dong Cake
By Anonymous
If you are a true lover of the small snack cakes, you will LOVE this version!! Giant Ding Dong Cake Ingredients 1 (18.25 ounce) package...
Fluffy White Filling
By Anonymous
This fluffy white filling is made with butter, shortening and evaporated milk. Fluffy White Filling Ingredients 1/2 cup butter 1/2 cup...