Recipes on Cake Central
Chocolate Clay (Modeling Chocolate)
By Anonymous
This super easy & delicious “clay” is perfect for making chocolate bows or roses. Chocolate Clay (Modeling Chocolate)...
Faux Poured Fondant
By Anonymous
This easy recipe makes a smooth, white-as-snow glaze for petits fours, glazed cupcakes, cookies, doughnuts, brownies, and éclairs....
Fluffly Bakshop Icing (Buttecream)
By Ladycake
This recipe makes a fluffy buttercream icing, much like the kind you get at your local bakery. Fluffly Bakshop Icing (Buttecream)...
Royal Icing II
By Anonymous
I alsways use this recipe when making royal icing for cake decorations. Royal Icing II Ingredients 1 pound powdered sugar 5 tablespoons...
Pastry Cream for Pies & Cakes
By Anonymous
A thick egg custard that has many uses. Spread this in a baked pie shell and cover with fresh fruit. Pastry Cream for Pies & Cakes...
ButterCream Icing for Frozen Transfers
By Anonymous
This recipe is perfect for the Frozen Buttercream transfer technique. ButterCream Icing for Frozen Transfers Ingredients 1 cup Crisco (Do...
Simple Sugar Syrup
By Anonymous
Simple Sugar syrup for coating your fruit or cake Simple Sugar Syrup Ingredients 4 cups Water 1 pound Sugar (4 cups) Instructions Dissolve...
Yellow Cupcakes
By Jackie
This yellow cake is perfect for any single layer sheet cake or wonderful cupcakes Yellow Cupcakes Ingredients 2 3/4 cup Flour 2 1/2 tsp...
Enhanced Cake Formula
By Jackie
Makes an absolutely delicious cake that has a ‘crumb’ similar to a pound cake, ideal for decorating and stacking/tiering....
Egg Free Cocoa-Pistachio Layer Cake
By Anonymous
This is an easy cake to make, it has three buttermilk layers–top and bottom with cocoa mixture, the center layer has pistachio nuts...