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Savor Fall Flavors: How to Make Sweet Butternut Squash Doughnut Holes

By Kris Galicia Brown from Craftsy

By Kris Galicia Brown from Craftsy Savor the fall season and its warm flavors with this scrumptious recipe for butternut squash doughnut...

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Mocha Italian Meringue Buttercream

By LeanneW

Silky smooth IMBC with a hint of coffee and chocolate. I love this buttercream on chocolate cake or yellow cake. It would be extra good...

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Baking Savvy's Homemade Fondant (From Scratch)

By ChrystysCreations

Oh My God! This has to be absolutely the best homemade fondant I have ever tasted. It takes on flavor very well, as well as color. The...

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GummyGel for decorating cakes recipe

By blwilley

GummyGel is used to make decorations for cakes.  It is very durable when used on display cakes, lasts for several years without...

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Hurricane Swiss Roll Cake

By tclzcja

This Hurricane Swiss Roll Cake has been very popular in Facebook baking groups and Instagram recently. When I first saw this beautiful roll...

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My best selling Vanilla Cupcakes

By Bakemyliscious

Best cupcakes that stay fluffy,moist and soft days on end. The vanilla essence can be substituted for any essence works amazing with rose...

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Lemon Chiffon Cake

By Jackie

Lemony, light and luscious, this cake is a crowd pleaser. Filled with lemon cream, it packs a citrus punch. Lemon Chiffon Cake Ingredients...

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Scratch Pink Lemonade Cupcakes

By tristansmama

Bright in flavor with a light pink color, these cupcakes will cheer you up. Share some with your friends! I really wanted to make a pink...

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Jenny's Pucker-Up Lemon Cake

By FatAndHappy

This lemon cake lives up to it's reputation, sour and sweet. The "secret ingredient" is a must for true lip puckering sour-ness. Bake this...

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Crusting Lemon Cream Cheese Buttercream

By Jesa

This is one kitchen experiment gone right! Cake Central user Jesa combined several favorite recipes and some tinkering along the way to...