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Italian Buttercream Meringue Frosting - IMBC

By Heath

Posted by Heath This makes a stable meringue from the cooked sugar beaten into it. This is a good buttercream to use in warm weather, but...

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Simple Pineapple Filling

By goldenegg

I tried this on a pina colada cake awhile back because I couldn\’t find a cream cheese pineapple recipe, so I threw a couple simple...

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Pink Velvet Raspberry Cake PVRC

By stresseddesserts

Pink Velvet Raspberry Cake Recipe. Goes with Raspberry puree and Raspberry Chambord Buttercream filling. Simply Delish! Pink Velvet...

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Mrs.Lincoln's personal recipe for White cake (Abarham Lincoln's wifes)

By CakesDownTheFamilyLine

Posted by CakesDownTheFamilyLine This is a recipe from Mary Lincoln's personal cook book. And Abarham Lincolns favorite cake. Some cool...

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Receta pastillaje (en español)

By meliais

Posted by meliais El pastillaje es perfecto para hacer estructuras, figuras, flores, etc. Es una receta facil y además en...

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Fondant extendido en español

By meliais

Posted by meliais Hay miles y miles de recetas para el fondant extendido, y esta es la que me ha funcionado siempre, es sabrosa y adem&...

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Crème aux Pistaches (Pistachio Cream)

By PinkZiab

Posted by PinkZiab This recipe is a little involved, and the main flavoring agent (pistachio paste) is somewhat of a specialty item not...

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Crème mousseline

By Sofinette

Posted by Sofinette This is the filling (and frosting) I used for my first (as I like to call it) american way cake. It is a very popular...

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Flan de Coco López

By azuca

Posted by azuca Flan de Coco López Ingredients 1/2 lata de Coco López o la crema de coco de tu preferencia 1/2...

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Flan de piña

By azuca

Posted by azuca Flan de piña Ingredients Flan de piña Ingredientes: 1 lata de leche condensada 1 lata de...