Recipes on Cake Central
Ice Cream Cake Pops
By LeanneW
Originally featured in Cake Central Magazine Volume 3, Issue 6 . When Ice Cream Meets Cake Pops If you thought we wouldn’t...
Sweet White Bean Paste - Korean Sugarpaste 백앙금
By Jackie
Sweetened White Bean Paste Yields Approx. 5 cups Ingredients 1 package (16 oz.) White kidney beans (aka cannellini beans) 1/2 teaspoon Salt...
Flexible Royal Icing
By Marci_Jay
CakeCentral.com user Marci_Jay developed a method for keeping piped royal icing decorations flexible, to avoid breakage when applying them...
White Balsamic American Buttercream
By -K8memphis
Wishing for a room-temperature-stable cream cheese frosting? CakeCentral.com user -k8memphis has developed the next best thing. This...
Raspberry Cream Pie Macarons
By Heath
Raspberry Cream Pie macarons This recipe originally appeared at Michelle Huynh's blog Une-deux senses Raspberry Cream Pie Macarons Yields:...
Baking Savvy's Homemade Fondant (From Scratch)
By ChrystysCreations
Oh My God! This has to be absolutely the best homemade fondant I have ever tasted. It takes on flavor very well, as well as color. The...
Chocolate Chip Skillet Cookie
By LeanneW
Baking chocolate chip cookies in a skillet in fun and novel. These cookies have everything you love in a chocolate chip cookie, crisp edges...
Peanut Butter Cup Cookies
By LeanneW
Whats’s better than peanut butter cookies? Well, peanut butter cookies, stuffed with peanut butter cups, of course. Peanut Butter Cup...
Whipped Shortbread Cookies
By LeanneW
All the butter flavor of shortbread, but without the fuss of rolling dough.. Whipped Shortbread 1 cup butter softened !/2 cup icing sugar 1...
Double Chocolate Chip Cookies
By LeanneW
Double up on the chocolate with these decadent cookies, sure to satisfy any chocolate craving. Double Chocolate Chip Cookies Ingredients: 1...