Recipes on Cake Central
Toni's chocolate glaze
By magentaa23
Iv used this glaze for coating cakes and brownies.. its more stable then chocolate ganche that can sometimes crack. Toni’s chocolate...
Toni's Brownies
By magentaa23
This is a brownie recipe from a bakery i used to work at. They are so good that my friend who i worked with and was also a student teacher...
"Like Lofthouse" iced soft sugar cookies
By slejdick
Here’s a recipe for the cookies and the frosting. I’ve never made these, but saved the recipe when I saw it posted on another...
Expresso Italian Meringue Buttercream
By mary-ann
Expresso Italian Meringue Buttercream Ingredients 3 tablespoon instant espresso coffee powder 6 teaspoons boiling water or warmed Kahlua...
Chocolate Italian Meringue Buttercream
By mary-ann
Chocolate Italian Meringue Buttercream Ingredients 12 ounces white, semisweet or bittersweet chocolate Instructions Start with the Vanilla...
Vanilla Italian Meringue Buttercream
By mary-ann
Everyone that has tasted this buttercream, loves it. It has a light taste that is not too sweet. When icing, the iced cake can be...
Snowball Cake
By Mac
This is a fast cake to make and uses ready-made ingredients Keep in the refrigerator. Good for several days–if it lasts that long....
Mexican Paste
By Feefs
This medium is good for making flowers & decorations. It sets harder than regular fondant with cellogen and it is less likely to be...
Super Easy Chocolate Cake
By Sugarflowers
I have used this recipe for many years. It’s extremely easy and tastes wonderful. It will fill a 9×13 pan and 1 – 6 inch...
Lemon-Raspberry Buttercream
By jeking
I’ve been trying a couple of new flavors and made this icing last night. I frosted a wonderful white cake with it and took it to work...