How much does this make? What size cake will it fill? Thanks
I found this recipe a few months ago and have used it quite a few times. It is incredible! I tend to omit the salt, as the coarse salt doesn't dissolve and so sometimes you get a very salty bite, that I didn't like. I concocted a variation of this recipe the other day and it was to die for! Instead of using all chocolate chips I got a package of the Andes mints, and then supplemented with chocolate chips. It was SO good! Thanks for the recipe!
I was disappointed in the consistency of the filling. I followed the recipe, minus the salt, and I refrigerated it for more than 2 hours, but it broke through the dam and slid all down the side of my cake.
The taste was excellent, but perhaps in the future I'll have to add more powdered sugar or chocolate to make it thicker.
This is def my go to recipe...I just use regular salt and only add a pinch. I love this recipe...