Chocolate Ganache 1
By cheftaz
If you use these proportions your semi sweet ganache pipes beautifully and has texture of truffles, but must refrigerate for at least 1...
AMAZING Chocolate WASC Cake
By Cakepro
I have tweaked the White Almond Sour Cream cake recipe many ways and found this way to produce the ultimate chocolate cake. This recipe...
Candy Clay for Modeling & 3D Figures
By Anonymous
Edible & Tasty clay. Great for making flowers or 3D accessories for your cakes! Candy Clay for Modeling & 3D Figures Ingredients 14 oz....
Buttercream Flavored Marshmallow Fondant
By DMJ69
I was playing around with MMF and decided to try to make it taste like buttercream. From what everyone says I nailed it. I have turned...
Michele Foster's Updated Fondant
By Sugarflowers
Since the original post of this recipe has brought up so many comments and questions I decided to post an updated recipe with alternate...
Darn Good Chocolate Cake
By mohara
This recipe is from the Chocolate Cake Mix Doctor book and it is awesome. It is rich and chocolatey and tastes out of this world. Team it...
COSTCO Mousse recipe
By cakeladyatLA
Hello: This is a look-alike recipe, I used to work at costco and this is what they use only on stratosferic proportions, so I smallsized it...
Chocolate Marshmallow Fondant
By nefgaby
I put together this recipe with the help and tips of some CC members, so many thanks to Licia, PurplePetunia and Ellantehalima. Without...
Strawberry Butter Cream Filling
By lutie
Strawberry Butter Cream Filling Ingredients 3 cups butter, room temperature 1 cup vegetable shortening 2 – 32 oz. bags 10X sugar (...
The Well Dressed Cake Swiss Meringue Buttercream with variations
By Anonymous
This is the version of SMBC that I came up with. it uses less butter than most and is very light and tastes great. You can pipe with it and...
Extra Special Buttercream Icing Recipe
By auntbeesbaking
I got this recipe from another website from Donna. The only thing I would add to her introduction, is that this is a very “light&...
Wedding - Crusting Cream Cheese Frosting
By aztomcat
Just made a 3-tiered wedding cake with the cake flavors: red velvet, chocolate and pumpkin spice. The bride of course chose cream cheese...
Super Enhanced Cake Formula
By Jackie
Makes a rich, moist, absolutely delicious cake that has a ‘crumb’ similar to a pound cake, ideal for decorating and stacking/...
Michele Foster's Fondant
By Sugarflowers
Since the original post of this recipe has brought up so many comments and questions I decided to post an updated recipe with alternate...
Hershey's Perfect Chocolate Cake
By Ambar2
I ran in to this recipe on youtube by seriouscakes and just had to try it, and I would say that this is the best chocolate cake I’ve...
Chocolate Decorator's Buttercream
By knoxcop1
This recipe makes a creamy and smooth chocolate frosting. It pipes well, and will yield a good “crust” after setting out for a...
White Velvet Cake
By CakeMommyTX
This cake started out as WASC but has morphed into a million different flavors, this is one of them. This is my signature white cake. Once...
True Black MMF
By Jayde
An easy and true black MMF that is easy to make, and tastes great! True Black MMF Ingredients 6 oz. of semi sweet chocolate chips (about...
Whipped Chocolate Ganache
By Laurinda
Easy to make. Whips up easily. Tastes delicious. Unwhipped, it will stay fresh for 2 weeks in refrigerator. Add thin layers of melted...
Chocolate Clay (Modeling Chocolate)
By Anonymous
This super easy & delicious “clay” is perfect for making chocolate bows or roses. Chocolate Clay (Modeling Chocolate)...
Rhond'as Ultimate Chocolate MMF
By rhopar33
This is an awesome chocolate mmf that actually tastes chocolate. It’s also great for making black because its already dark and you...
Crusting Chocolate Fudge Buttercream Icing
By gourmetcakes
Rich chocolate buttercream that crusts nicely, allowing for the use of the Viva or Melvira smoothing methods. The...
Chocolate Cake For Carving
By heartsfire
Carving, or sculpting, cakes requires a cake with a dense crumb that won't fall apart while you're working with it. Try this doctored...
Chocolate Chip Cookie Dough Icing/Filling
By dmarvel
I saw mentions of an eggless chocolate chip cookie frosting, but no recipe here on CC. I found this one online and it is fantastic! My...
Chocolate Buttercream (crusting)
By SeriousCakes
I used to use cocoa powder in my chocolate buttercream but I got so tired of the mess!! So, I decided to try melted chocolate and wow! This...
Heavenly Pumpkin Spice Cake
By aztomcat
Was looking for a moist cake that was stackable for a wedding tiered cake. Every recipe I found was for a bundt cake or bars. So this is...