When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Just completed a two day course at Savour Chocolate and Patisserie School. All chocolate decorations, using Callebaut chocolate.
Ball And Chain
Malted Milk Ball Cake
Rugby Ball & Sheetcake
so cool- this is a stunning presentation
Oh Nati, I am so jelous. The cake look sooooo beautiful and beautiful. Enjoy!
Beautiful. Fun to look at.
what a beautiful presentation--quite amazing to look at
What a beautiful cake!!
Wow. Looks amazing!
Great cake. I love the shine.
What a beauty! Would love to have a bite...heck, I'd settle for one of the circles!
I love it!!!!!!!!!!!!!! I want to do some chocolate work too..... Can't wait until I have time.
Chocolate heaven, now how about a trip to Shanghai and teaching me how to do it??????????
YUM! This cake looks awesome Nati! I love it.
LOVE this cake! Very artisitic! :D
This cake is amazing! How the hell did you make the chocolate circles?
Dear Natalia, I have no idea in cake decorating but have fallen in love with CC about two. I live in Sydney and would love to do a cake decorating class. Natalia there so many of these classes all over the place. Is there on that you would recommend? I have two small children so i want to learn and do something for me me me me me me. thank you Rox
Nati: congrats, you are an artist! how did you make the circles? any inst?
Nati! WOWEEEE! That is stunning! We have missed you lately!
Totally cool!!! I LOVE this cake~~ Very MOD
I really love this cake. absolutely perfect!
(if this is a private computer)
Yes please, register now!