(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
6" & 10" squares, whipped buttercream under NuWrap and Elite fondant. 50/50 fondant/gum paste bow - used the new bow loop drying rack DS & DH built for me :).
Gift Box Birthday Cake
Gift Box With Bow
Two Tier Gift Box Cake