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14 inch square with 6 inch round top. Both white chocolate mud cake covered in fondx. All roses, fillers and lettering are gumpaste. All comments, suggestions and feedback welcome.
Anniversary Tiered Cake
that is gorgeous!!!!
this is so perfect it almost doesn't look real - beautiful job!!!
Beautiful roses and I love the rope border! (How did you do that?)
What a beautiful cake, the roses are so perfect.
Gorgeous, very elegant design and neat finish. How do you manage to roll out such a large sheet of fondant?!
Beautiful & very clean! Love the roses & lettering.
It looks great Karen. Beautiful. Do you ever have problems baking a large size 14inch?
redred, fondant so large is and can be an issue but I guess practice helps, this is the 3rd 14inch cake we have done so that certainly helped. The rope border is fabric... Thanks Tash, this is one of my favs of ours. No problems baking the 14inch although its the largest we can do in our oven. It took somewhere between 4-5 hours and we dropped the temp at the start to ensure the white choc mud cake did not brown too much on the edges.
Thanks for the info Karen. It's a beautiful cake.
I love your work, so crisp and clean. Beautiful flowers.
I must say, this is a beautiful cake!
This is just gorgeous!!
Wow! Very clean and classy cake.
Lovely flowers. They are perfect!
wow that is elegant and so clean and crisp looking! where did you get your cutters for your letters?
:D its perfect
thanks all - the cutters are fmm cutters - they are fab. let me know if you want me to send you a pm with the photo of them.
Exquisite and classy!!
So elegant. :D
I love this cake. Very pretty!