My Version Of Peggy Porschen's Valentine Heart Cake

12 inch spice cake iced in buttercream. Flowers are royal icing. I fell in love with this cake when I bought the book. I replaced roses for the daffodils she used.

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Comments (26)

MaraCarter on 13 Feb 2007 , 10:23pm

Very pretty

KonfectionKonnection on 13 Feb 2007 , 10:23pm

Very pretty!

justcakn on 13 Feb 2007 , 10:40pm

That looks great, love the mix of colors..

SugarBakerz on 13 Feb 2007 , 11:07pm

very pretty!

becky27 on 13 Feb 2007 , 11:24pm

THIS IS SO NICE.....

nurjen on 14 Feb 2007 , 8:28am

This looks amazing! How did you get your lines so straight on the sides?

nptmama on 14 Feb 2007 , 2:32pm

Nice Job!! Love the colors and your lines are so straight.

kmk on 14 Feb 2007 , 11:25pm

I love the violets.

tcturtleshell on 17 Feb 2007 , 5:20am

Very pretty!! Fabulous work!!

dbuesing on 17 Feb 2007 , 3:09pm

This is so pretty--I love the colors!

CranberryClo on 6 Apr 2007 , 9:35pm

This is gorgeous! I too want to know how you got the lines so straight - that's my fear with her cakes that are this style! Yours is fabulous!

khoudek on 7 Apr 2007 , 5:10am

For me straight lines are easier if the icing is thinned with piping gel and then I am very careful by marking the top, middle and bottom with a toothpick dot against a straight edge ruler.

Sugar_Plum_Fairy on 12 Aug 2007 , 5:23am

What a gorgeous design! Love the colored piping lines around the side! They look perfect! Your flowers are amazing!!