Why Don't We Talk About Pies On Here?
Lounge By BellaSweet Updated 15 Dec 2009 , 4:39am by Luvsthedogs
Thanks Bob ! I was thinking they were long and not round ? More like a long style coffee cake ?
I'm not sure about the long part -- I've seen long (rectangular) tarts before but I've seen square and round buckles, crisps, etc. I guess it just depends on the artist! 
Tammy sounds good! If any one wants to share recipe with me feel free ? You can always pm if you dont want to post it on this thread.
cheesecake yum!!! I dont know much about cobblers??Someone fill me in !
Oh fiddlesticks you just dont know heaven until you have had a wonderful warm cobbler on a cold crisp day.
My favorite is cherry. I use premade cherry pie filling as the filling. Then you mix the batter which is very fluid like pancake batter. This batter is pourder over the top and I like to run my knife through it to swirl the crust with the filling. Then you bake for about an hour if I remember right. It has been too long.... Then the absolute hardest part of cobbler is you have to wait for it to COOL! 
Believe me you want it warm but not hot. I believe molten metal is cooler than pie fillinf straight from the oven.
sweettoothmom Thanks it sounds delicious! I hope someone can share the recipe for the batter? Sounds simple enough.
When I lived with my grandparents I had to make a desert everynight (granpa has a hollow leg and a sweet tooth 
) I made this cobbler for him and he loved it.
http://www.recipegoldmine.com/piecobbler/apple-gingerbread-cobbler.html
They have a bunch of recipes.
http://www.recipegoldmine.com/piecobbler/piecobbler.html
I have one for a peach cobbler, but I moved recently and just haven't finished unpacking everything yet. I'll start looking for it.
nickshalfpint..Thanks they all look good ! Had to laugh they have a cow patty cobbler to !
nickshalfpint..Thanks they all look good ! Had to laugh they have a cow patty cobbler to !
Me too! I was reading them off to my granpa and he gave me a funny look when I read that one. He said "Well that sounds appetizing"
That Gooey Peach Cobbler sounds like the one I used to make... Yum! I haven't made one in a couple years now, I guess it's about time to make one. 
Well! Ya made me look! The cow patty cobbler actually looks interesting...anything with chocolate and pecans gets my vote. 
I like the one called Krispy creme cobbler to!
Fiddlesticks here is my Favorite crisp:
APPLE CRISP
3 cups all-purpose flour
2 ¼ cups quick cooking oats
3 cups brown sugar
1½ cups melted butter
3 tsps cinnamon
8 cups apples, peeled and chopped
FILLING
2 cups sugar
4 Tbsp cornstarch
2 cups water
2 tsps vanilla
Mix flour, oats, brown sugar, melted butter
and cinnamon until crumbly. Press 2/3 of crumbs
in greased 9x13 inch baking pan. Cover with
8 cups chopped apples. Cook filling until clear
and thick. Pour filling over apples. Top with
remaining crumb mixture. Bake at 350° for
1 ½ hours.
Serve warm with a scoop of ice cream. Yum!!!
Tammy thanks so much ! What kind of apples do you use for this ?
Thanks again I wasent sure because sometimes a recipe thinks you should use a certain type apple .
I always use sour apples (granny smith, northern spy, etc.) when I bake -- the natural sugar in the apple sweetens it up a touch when baking and it offsets the sweetness of the sugar and spices in your recipe.
The recipe I put in the forum post was faulty. Christeena tried it and it gave her problems. So back to the drawing board with Grandma's recipe. Part of the difficulty was the 3 tablespoons flour- her's were rounding serving spoons. I made it last week and checked all the measurements and converted them to standard measuring spoons. I also altered the pie plate size and baking directions. I tossed in the vanilla because I like vanilla. I made it the way grandma showed me and didn't pay attention to her written recipe. Also I tested the pie with my cousin who said it was as he remembered it. A friend who grew up Amish loved it and wanted the recipe; and the Amish contractor who was finishing up the bathroom remodel said it was "good" pie.
New and accurate recipe.
Bessieâs Old Fashioned Cream Pie
This is a very old recipe. I have seen it called both Sugar Cream Pie and Hoosier Cream Pie. The recipe seems to date back to the settlement of the state of Indiana. I asked my grandmother why she combined whipping cream and half and half. She said that the combination gave her the consistency of the "top" milk from the her father's farm. I added the time. I suspect that the combination of brown and white sugar is used to recreate the taste of raw sugar.
Unbaked 9 inch pie shell
1 teaspoon vanilla
2/3 cup brown sugar
1/3 cup white sugar
4 tblsp. flour
2/3 cup whipping cream
1 1/3 cup coffee cream (half and Half)
pinch of salt
nutmeg
Mix dry ingredients and creams. Pour into pie crust Dust with nutmeg. Bake at 350 degrees for about 35 to 40 minutes.
Servings 8 ~ 281 calories each piece
I'm looking forward to trying that Old Fashioned cream pie -- it sounds divine!
That cream pie does sound good ! Is it like a custard pie then ??
Not really, it looks rather like custard; but custard is light and soft. Old Fashioned Cream is smooth but definitely not light. It is hard to explain, it is firmer than custard, very sweet and rich. It is a recipe from the early part of 1800's and very simple, but not at all like modern recipes. Think of thick mud made from sugar and cream. That doesn't sound very nice, but that comes close to the consistency.
Narie.. Thanks. Its a simple recipe and sounds good I might have to give it a try !
Now I'll have to try every recipe in this thread -- they all sound soooo good!
Has anyone got a recipe for a caramel apple pie? I had one recently at the in laws and of course they bought it at a local discount store.
It was so good, I just know someone must have a recipe for it. Homemade is always better than store bought
Yes I remember seeing one to and it sounds yummy!
Sheesh, don't tell me this thread fizzled out too... 
I hope not ! There are lots of awesome threads going on right now !
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