Baptisms and Birthdays are great occasions for cakes
Did you eat all your dinner? 
Dusting the top of a cake with powdered sugar is a pretty effect
Eating cake doesn't really require an excuse, any time any day will do!
Frosting from the beaters and bowl always tastes better than on the cake
Gaining weight is an occupational hazard for bakers.
Hope I have time to finish decorating the cake.
I am always trying to get smooth buttercream
Just when you think you have enough icing to finish the cake, you have to make more
Loving what you do in the kitchen and always learning more
Not every cake turns out the way you pictured it in your mind
Pricing cakes depends on the going rate in your area
Stay out of that buttercream! 
I have to say that one to the kids all the time!
Thin undercoating of icing to prevent crumbs in the finished product
Violet coloring added (in very small amounts) will help whiten BCI.
White Almond Sour Cream cake is very popular on CC
No X
Yellow cake is a good base for adding other flavors.
Baker's Dozen means there are thirteen items.
Chocolate wraps make an simple cake look elegant
Drop cookies aren't as pretty as cut and decorated, but sure are good!
Even baking depends on an accurate oven temperature
Finding space for all our pans and supplies can be a real problem.
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