Stay within the lines on a frozen buttercream transfer
Taking photos of cakes as soon as you finish decorating.
Unable to smooth buttercream is a fact of life for some of us!
Viva towel works best for me, along with the fondant smoother.
zebra stripes can be painted on fondant
Good One!
A fondant cake is like a blank canvas
Buying baking supplies ahead saves emergency trips to the store.
Fondant covered cakes have become very popular here in the US lately.
Going for it when you are unsure of the outcome of the cake design
Hearts and flowers will be the hits for Valentine's Day cakes.
Italian meringue icing makes a great tasting cake
Just be sure not to over beat your egg whites.
Keep a good supply of powdered sugar in the pantry
Move over, I need more counter space for baking!
Oops! I left out the vanilla in my buttercream.
Probably nobody will notice, and if they do just say it is a new recipe you are trying out.
Quick, add some orange extract, they'll never notice the missing vanilla.
Ready-made icing (canned) cannot compare with BCI for decorating.
Under your buttercream should be a crumb coat.
Was I suppose to use parchment paper in the bottom of my cake pan?
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