Portion sizes and prices are always up for debate.
Questions about the proper way to cut a cake are always asked
Regulating the oven temperature is very important.
Sorting through cake pictures to come up with new designs
Unlimited choices of flavor and styles of cakes.
Wasting fondant is expensive, measure carefully
Holding the icing spatula steady as you spin the turntable
Icing can be colored and flavored a multitude of ways.
Leveling your cake layers makes for a perfectly even cake
Piping decorations can make your hands very tired and sometimes painful.
Rolling fondant to a uniform thickness isn't easy for me.
Stretching the fondant too far causes tearing
Unleveled cake layers will ruin the overall look of your cakes.
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