Jello would be much better, I agree Kool Aid is yuk!
Make sure you properly grease your baking pans so the cake will not stick.
Never leave your baked cakes in the pan for too long, they will stick
Opening the oven door while baking cakes can cause problems.
Questions are welcome on CC, answers usually found pretty quick!
Remembering the smell of the kitchen when your mother baked gingerbread
Unusual flavor combinations can sometimes be surprisingly tasty.
Variety is the spice of life, especially in baking
Working to blend coloring into MMF can be time consuming.
Yearly Christmas cookie baking is a tradition with many CC members
Zero cookies baked in my kitchen, don't like to do that.
Baking is a tasty way to warm your home, and hearts.
Decorating and baking cookies are way beyond my patience these days.
Fondant covering on a cake looks beautiful, but not always tasty.
Heavier weight baking pans seem to give better overall results than light weight ones.
Irritating when you can't get your icing smooth enough
the Joy of Baking is a very good title for a book.
Krispy Kreme donuts should be a baking ingredient
Layers of cake stacked in tiers make a beautiful cake.
Marshmallow fondant isn't my thing, too hard to work with
Not enough time to get all the baking done this time of the year.
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