Let's Play A Word Game...abcs Of Baking

Lounge By Lisa Updated 21 May 2007 , 8:27am by wgoat5

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veejaytx Posted 17 Dec 2006 , 4:32am
post #1921 of 3054

Happiness when everything comes out right and on time!

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ShirleyW Posted 17 Dec 2006 , 4:33am
post #1922 of 3054

If at first you don't succeed is a good motto in baking and decorating

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veejaytx Posted 17 Dec 2006 , 4:49am
post #1923 of 3054

Joining CC is the best way to learn new ways of doing things.

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ShirleyW Posted 17 Dec 2006 , 5:26am
post #1924 of 3054

Keeping up with the posts on CC is a full time job

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veejaytx Posted 17 Dec 2006 , 8:04am
post #1925 of 3054

Logging off is scary, you might miss something!

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Sparklepop Posted 17 Dec 2006 , 9:02am
post #1926 of 3054

Making a new recipe is a great experience

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veejaytx Posted 17 Dec 2006 , 9:27am
post #1927 of 3054

New recipes are a little scary to me.

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ShirleyW Posted 17 Dec 2006 , 5:04pm
post #1928 of 3054

Once in awhile you have to try a new recipe

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veejaytx Posted 17 Dec 2006 , 5:35pm
post #1929 of 3054

Pie making is a mystery to me!

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ShirleyW Posted 17 Dec 2006 , 5:53pm
post #1930 of 3054

Quoting Julia Child after watching a baking show

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veejaytx Posted 17 Dec 2006 , 11:58pm
post #1931 of 3054

Raising the roof when somebody messes with out creations!

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ShirleyW Posted 18 Dec 2006 , 12:48am
post #1932 of 3054

Standing in the kitchen for hours is tiring

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veejaytx Posted 18 Dec 2006 , 1:02am
post #1933 of 3054

Tired, aching feet and hands are just to be expected, I guess.

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ShirleyW Posted 18 Dec 2006 , 3:53am
post #1934 of 3054

Unless you take a 5 minute break from time to time

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veejaytx Posted 18 Dec 2006 , 4:10am
post #1935 of 3054

Variegated piping colors are created by "striping" the colors in the bag.

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ShirleyW Posted 18 Dec 2006 , 4:34am
post #1936 of 3054

Wooden doweling works to support stacked cakes

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veejaytx Posted 18 Dec 2006 , 7:01am
post #1937 of 3054

eXtra support is necessary in a whimsy style cake.

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KlyKat Posted 18 Dec 2006 , 9:34am
post #1938 of 3054

Yucky, not another dinner cake!

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veejaytx Posted 18 Dec 2006 , 10:19am
post #1939 of 3054

Zero cakes for me to bake this week.

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ShirleyW Posted 18 Dec 2006 , 4:09pm
post #1940 of 3054

Asking for cake design help on CC

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veejaytx Posted 18 Dec 2006 , 6:44pm
post #1941 of 3054

Baking cakes for family birthdays means not too many cakes to bake.

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ShirleyW Posted 18 Dec 2006 , 7:07pm
post #1942 of 3054

Cake competitions on Food Network are my favorite shows

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veejaytx Posted 18 Dec 2006 , 8:03pm
post #1943 of 3054

Don't rub it in, Shirley, I don't have cable to be able to watch them! My son tapes one for me now and then, and they are great!

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ShirleyW Posted 18 Dec 2006 , 9:15pm
post #1944 of 3054

Everyone might like to have Food Network, but you learn more on CC

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veejaytx Posted 18 Dec 2006 , 10:51pm
post #1945 of 3054

For sure, we learn so much here at CC. I chose to have DSL instead of cable, so I can post faster!

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ShirleyW Posted 18 Dec 2006 , 11:18pm
post #1946 of 3054

Guessing who will come up with a new cake design (Colette, Duff, Mike McCarey?)

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veejaytx Posted 18 Dec 2006 , 11:22pm
post #1947 of 3054

Hiding the chocolate chips and candy melts so that I won't eat them before I need them for a cake!

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ShirleyW Posted 18 Dec 2006 , 11:24pm
post #1948 of 3054

Iceberg lettuce can be used for chocolate leaf molds

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veejaytx Posted 19 Dec 2006 , 1:12am
post #1949 of 3054

Joining CC has to be a huge boon to baking for all of us.

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ShirleyW Posted 19 Dec 2006 , 1:58am
post #1950 of 3054

Kool Aid can be used in cake fillings? Yuck!

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