Visualization of a cake idea does not always work for me
Whimsical cake designs are fun, but a little complicated to make.
You create a lot of crumbs when carving a whimsy cake
Zipping to the grocery for necessary supplies.
Accumulating a lot of recipes seems to be a part of baking
Double your baking this time of year, everyone will want a cake!
Every good baker keeps a well stocked pantry
Fresh ingredients make all the difference in the finaly result.
Hiding tiny goofs (occasional, of course) with more BCI decorations.
Indenting designs on fondant with an impression mat
Just a little flavor oil or extract goes a long way.
Knowing when you've done just enough decorating on the cake, and when to stop.
Looking for inspiration in all sorts of places, magazines, fabrics, etc.
Matching the icing flowers to the bridal colors
Never lick the icing off your fingers if you want to keep the pounds at bay!
Ordering enough supplies to complete the cake order
Upside down cake can have a totally different meaning if you aren't careful.
Vanilla is the most commonly used flavoring for baking.
Waiting for the cake to cool seems to take forever
Zounds! Yes, I think you are right...but it doesn't taste yellow, does it?
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