Real butter is better than margarine for baking
Why not bake/decorate a cake to enter in the holiday contest?
X-ray the cake to see if its a dummy or real cake (I don't think that would work somehow LOL)
You can only roll fondant a few times before it begins to crack
Halving a recipe sometimes gives poor results.
Inching along till you complete all the cornelli design
Jumping for joy when the cake is delivered (and paid for)
Longing for any occasion to bake a "practice" cake
Nesting all of your baking pans to make more space in your cabinets
Only many "character" pans definitely do not nest well.
Quietly hoping the cake will be a success
Rushing to get a picture before anything can happen to the cake.
Sitting back and admiring your work when it's completed
Trying to keep crumbs from getting in the icing.
Usually the finished cake is not quite the same as the picture in your mind.
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