allow frozen cake layers to thaw before icing and decorating
Instead of baking at 350, most cakes bake better at 325.
Jam mixed with buttercream makes a nice filling
keeping stock of all the items in the pantry
Odds are the cake is going to turn out perfectly
Quipping with CC members while the cake cools
time to decide what recipes to use for holiday baking!
freezing cookie dough lets us make plenty ahead for baking later
freezing cookie dough lets us make plenty ahead for baking later
What happened to V Janice? ![]()
Vegetable Gratin
freezing cookie dough lets us make plenty ahead for baking later
What happened to V Janice?
Vegetable Gratin
That is so funny, my first name starts with a V...
V. Janice, and it fits right in. Sorry, I guess I need a nap!
See, that just proves how bad my short term memory is, I looked away and forgot the letter!
Whipping cream cheese to make frosting.
No Z
VJanice will think of one. ![]()
Atlantic Salmon
Do I have to do X and Y as well?
xanthic (yellowish) butter will discolor your BCI to a certain extent...
but, you can add white color to it for a
bright white
I am confused is the letter Y now ![]()
![]()
Yellow cake mix
Sorry for the confusion, Monica! I think the next letter, if you count my "but" is c
crusting BCI works well for piping designs.
Sorry for the confusion, Monica! I think the next letter, if you count my "but" is c
crusting BCI works well for piping designs.
Oh Jeeze, I am going to have to sing the alphabet song before posting.
Dam the cake with icing before adding filling
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