Let's Play A Word Game...abcs Of Baking

Lounge By Lisa Updated 21 May 2007 , 8:27am by wgoat5

Monica0271 Cake Central Cake Decorator Profile
Monica0271 Posted 30 Nov 2006 , 7:41pm
post #1741 of 3054

Zebra cookies icon_lol.gif

veejaytx Cake Central Cake Decorator Profile
veejaytx Posted 30 Nov 2006 , 8:22pm
post #1742 of 3054

allow frozen cake layers to thaw before icing and decorating

Monica0271 Cake Central Cake Decorator Profile
Monica0271 Posted 30 Nov 2006 , 8:28pm
post #1743 of 3054

buttercream icing

veejaytx Cake Central Cake Decorator Profile
veejaytx Posted 30 Nov 2006 , 8:47pm
post #1744 of 3054

cocoa

Monica0271 Cake Central Cake Decorator Profile
Monica0271 Posted 30 Nov 2006 , 9:28pm
post #1745 of 3054

dutch processed cocoa

veejaytx Cake Central Cake Decorator Profile
veejaytx Posted 30 Nov 2006 , 9:56pm
post #1746 of 3054

edible images to put on our cakes

ShirleyW Cake Central Cake Decorator Profile
ShirleyW Posted 30 Nov 2006 , 10:10pm
post #1747 of 3054

Freehand gumpaste modeling

veejaytx Cake Central Cake Decorator Profile
veejaytx Posted 30 Nov 2006 , 10:20pm
post #1748 of 3054

getting frustrated when things go haywire

ShirleyW Cake Central Cake Decorator Profile
ShirleyW Posted 30 Nov 2006 , 10:37pm
post #1749 of 3054

Hand delivering the cakes

veejaytx Cake Central Cake Decorator Profile
veejaytx Posted 30 Nov 2006 , 11:01pm
post #1750 of 3054

Instead of baking at 350, most cakes bake better at 325.

ShirleyW Cake Central Cake Decorator Profile
ShirleyW Posted 1 Dec 2006 , 12:40am
post #1751 of 3054

Jam mixed with buttercream makes a nice filling

Monica0271 Cake Central Cake Decorator Profile
Monica0271 Posted 1 Dec 2006 , 12:58am
post #1752 of 3054

keeping stock of all the items in the pantry

veejaytx Cake Central Cake Decorator Profile
veejaytx Posted 1 Dec 2006 , 1:08am
post #1753 of 3054

leaving out an ingredient occasionally

Monica0271 Cake Central Cake Decorator Profile
Monica0271 Posted 1 Dec 2006 , 1:45am
post #1754 of 3054

mixing the dough for the cookies

maryak Cake Central Cake Decorator Profile
maryak Posted 1 Dec 2006 , 3:17am
post #1755 of 3054

nutting out the kinks in fondant

ShirleyW Cake Central Cake Decorator Profile
ShirleyW Posted 1 Dec 2006 , 3:26am
post #1756 of 3054

Odds are the cake is going to turn out perfectly

veejaytx Cake Central Cake Decorator Profile
veejaytx Posted 1 Dec 2006 , 4:49am
post #1757 of 3054

playing word games while the cake bakes.

ShirleyW Cake Central Cake Decorator Profile
ShirleyW Posted 1 Dec 2006 , 6:11am
post #1758 of 3054

Quipping with CC members while the cake cools

veejaytx Cake Central Cake Decorator Profile
veejaytx Posted 1 Dec 2006 , 11:05am
post #1759 of 3054

red icing or green for the Christmas cake?

Monica0271 Cake Central Cake Decorator Profile
Monica0271 Posted 1 Dec 2006 , 2:25pm
post #1760 of 3054

storing leftover icing

veejaytx Cake Central Cake Decorator Profile
veejaytx Posted 1 Dec 2006 , 5:02pm
post #1761 of 3054

time to decide what recipes to use for holiday baking!

ShirleyW Cake Central Cake Decorator Profile
ShirleyW Posted 1 Dec 2006 , 5:03pm
post #1762 of 3054

Using your imagination

veejaytx Cake Central Cake Decorator Profile
veejaytx Posted 1 Dec 2006 , 5:06pm
post #1763 of 3054

freezing cookie dough lets us make plenty ahead for baking later

ShirleyW Cake Central Cake Decorator Profile
ShirleyW Posted 1 Dec 2006 , 5:16pm
post #1764 of 3054
Quote:
Originally Posted by veejaytx

freezing cookie dough lets us make plenty ahead for baking later




What happened to V Janice? icon_biggrin.gif
Vegetable Gratin

veejaytx Cake Central Cake Decorator Profile
veejaytx Posted 1 Dec 2006 , 5:34pm
post #1765 of 3054
Quote:
Originally Posted by ShirleyW

Quote:
Originally Posted by veejaytx

freezing cookie dough lets us make plenty ahead for baking later



What happened to V Janice? icon_biggrin.gif
Vegetable Gratin




That is so funny, my first name starts with a V...
V. Janice, and it fits right in. Sorry, I guess I need a nap!

See, that just proves how bad my short term memory is, I looked away and forgot the letter!

Whipping cream cheese to make frosting.

ShirleyW Cake Central Cake Decorator Profile
ShirleyW Posted 1 Dec 2006 , 7:16pm
post #1766 of 3054

No Z
VJanice will think of one. icon_biggrin.gif

Atlantic Salmon

veejaytx Cake Central Cake Decorator Profile
veejaytx Posted 1 Dec 2006 , 7:24pm
post #1767 of 3054

Do I have to do X and Y as well?

xanthic (yellowish) butter will discolor your BCI to a certain extent...

but, you can add white color to it for a
bright white

Monica0271 Cake Central Cake Decorator Profile
Monica0271 Posted 1 Dec 2006 , 7:34pm
post #1768 of 3054

I am confused is the letter Y now icon_confused.gificon_rolleyes.gif

Yellow cake mix

veejaytx Cake Central Cake Decorator Profile
veejaytx Posted 1 Dec 2006 , 7:49pm
post #1769 of 3054

Sorry for the confusion, Monica! I think the next letter, if you count my "but" is c


crusting BCI works well for piping designs.

ShirleyW Cake Central Cake Decorator Profile
ShirleyW Posted 1 Dec 2006 , 8:08pm
post #1770 of 3054
Quote:
Originally Posted by veejaytx

Sorry for the confusion, Monica! I think the next letter, if you count my "but" is c


crusting BCI works well for piping designs.




Oh Jeeze, I am going to have to sing the alphabet song before posting.

Dam the cake with icing before adding filling

Quote by @%username% on %date%

%body%